Journal
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Guest newsletter: the tea-buying season
Why Spring is the most important time of the year for us.Apr 14, 2022
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Q&A with Oli Coysh, co-founder of Exploding Bakery
We spoke to co-founder Oliver Coysh about cakes, Covid and …condoms.Apr 08, 2022
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The UK’s Best Afternoon Teas
From the glitz and glam of a London establishment to the quaint charm of a country hotel.Apr 06, 2022
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The calorie conundrum – do they matter?
Is counting calories the right way forward for health?Mar 31, 2022
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Eight ways to reuse your old tea leaves
Reducing waste for this year’s Food Waste Action Week.Mar 17, 2022
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A baker’s dozen: 13 bakeries and bakehouses to drink Canton
We’re served in the UK’s best independent bakeries and bakehouses.Mar 02, 2022
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Eco-labelling – a nudge in the right direction?
Can we reduce the environmental impact of a food to a label?Feb 17, 2022
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The tea industry’s plastic problem
Plastic tea bags, microplastics and packaging.Feb 03, 2022
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Tea, good for the mind, body and soul
We take a look at the science behind tea and health.Jan 20, 2022
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An easy resolution
Find out how to replace alcohol with tea.Jan 06, 2022
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Merry Christmas from Canton
Thanks for supporting independent tea and small-scale growers.Dec 23, 2021
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Nine Ladies Dancing, a triumph of tea-making
From the Tea Gardens of Scotland.Dec 09, 2021
